Today me and my green bean queen washed, cut, blanched, and froze some green beans which will eventually be turned into some yummy pureed' green mush for the little lady. We've decided to use organic beans (and as many organic foods as possible for that matter) for Chesney and were able to get these from an organic farm in Milton. They look delicious but I honestly didn't try any. I think I was too overwhelmed by the mass of green taking over my kitchen.
We had 6 1/2 pounds of beans to process but thanks to some good napping and playtime, we were able to get it all finished. And we even managed to find some time to Skype with Grammy and Grampy.
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